Classic Low Casserole with Lid
European copper cooking masterpiece (2.5mm thick) with brushed solid copper exterior (2.3mm): for conductivity and timeless appeal.
Stainless steel satinated interior, bonded for life: for elegance, utility, ease of maintenance.
Size: 24cm
Capacity: 2.7litres
Vessel height: 6cm
Falk Bimetal: 2.3mm copper with 0.2mm 18/8 stainless steel
Handle: Cast iron
Handcrafted in Belgium
Size: 28cm
Capacity: 4.3 litres
Vessel height: 7cm
Falk Bimetal: 2.3mm copper with 0.2mm 18/8 stainless steel
Handle: Cast iron
Handcrafted in Belgium
Use tips
- Ideal for both electric and gas hobs.
- Oven safe to 230°C/450°F/Gas Mark 8.
- Because of its superior conductivity, copper cookware rarely requires full heat on a hob, typically no more than 50-75% of full power. Use a lower flame when cooking with gas.
- We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
Care tips
- Always allow pots and pans to cool before cleaning.
- Do not put copper cookware in a mechanical dishwasher.
- We do not recommend the use of products containing bleach for cleaning copper cookware.
- Hand washing in warm soapy water is normally all that is required. Always dry immediately after washing with a soft cloth.
- Copper will develop a rich patina over time. This will not affect cooking performance.
- To keep copper pans looking like new, use a polish suitable for copper and a fine abrasive pad.
- Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
- For further information please see this article on maintaining and cleaning copper cookware.