2018 'RESPITE FOR THE DAMNED' Ripe Puer
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It's been a long day, siphoning secret data from a Megacorp, followed by a run-in with a street gang. Chopping heads, avoiding the pigs; and you got android blood on your new jacket. Damn.
What you need, is to unwind. Relax.
Take a sip of this high-end blend of ripe puer, made from small, private batch productions. This tea represents the best ripe material we've hoarded slowly over the past couple of years, meticulously combined to make something greater than the sum of its parts.
This tea has an uncommonly strong and sweet fragrance, with a heavy, luxurious body and distinct warming sweetness.
Kick off your boots, rest those tired eyes, and slip into this silky, smooth, shu puer.
The artwork is a special commission from artist Max Prentis.
Each cake is 200g, with 5 cakes per tong. Pressed December 2018 using various material piled in 2016 and 2017.
How do I brew my tea?
Brew this tea using boiling water.
Kuura have put together a simple guide for brewing their tea here.
Tea is very easy to make, and can be made in a variety of different ways and still taste good.
Another simple way is to simply put a small amount of tea leaves in a large mug of hot water. Let it cool, then sip away. Top it back up with hot water and repeat until there is no flavour left.