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- 2017 Rhizome Raw Puer Shackpalace Rituals
- 2017 Rhizome Raw Puer Shackpalace Rituals
- 2017 Rhizome Raw Puer Shackpalace Rituals
- 2017 Rhizome Raw Puer Shackpalace Rituals
- 2017 Rhizome Raw Puer Shackpalace Rituals
- 2017 Rhizome Raw Puer Shackpalace Rituals
- 2017 Rhizome Raw Puer Shackpalace Rituals
- 2017 Rhizome Raw Puer Shackpalace Rituals

2017 'Rhizome' Raw Puer

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RHIZOME is a raw (sheng) puer tea from a single area of forest in Xishuangbanna.


This tea has a deceptively subtle upfront flavour. Low in bitterness, with a thick mouthfeel and a strong sweetness that sticks around after drinking, as well as a complex fragrance. The strength of this tea will increase as it ages. 


The tea was pressed in November 2017, using a blend of material from Spring and Autumn 2017.


Each cake is 200g.


This particular tea is compressed slightly tighter than Kuura's other productions. The use of a tea knife is recommended.

How do I brew my tea?
Brew this tea using boiling water. 
Kuura have put together a simple guide for brewing their tea here.
Tea is very easy to make, and can be made in a variety of different ways and still taste good.
Another simple way is to simply put a small amount of tea leaves in a large mug of hot water. Let it cool, then sip away. Top it back up with hot water and repeat until there is no flavour left.