We are located in Byron Bay, Australia. Worldwide shipping available, cost calculated at checkout
- 2017 Floating Point Black Tea Shackpalace Rituals
- 2017 Floating Point Black Tea Shackpalace Rituals
- 2017 Floating Point Black Tea Shackpalace Rituals
- 2017 Floating Point Black Tea Shackpalace Rituals
- 2017 Floating Point Black Tea Shackpalace Rituals
- 2017 Floating Point Black Tea Shackpalace Rituals

2017 'Floating Point' Black Tea

We can contact you when this item is available:

FLOATING POINT is a 'Dian hong' or Yunnan style black tea.

This particular tea is sun dried rather than dried in a machine, leading to less of a malty/chocolate profile typical for many dian hongs, and instead is very fruit-forward with a super juicy, thick body. A daily black tea that can be steeped many many times.

This tea was pressed in November 2017 using material from spring 2017.

 

Each cake is 200g 

 

How do I brew my tea?

 

Brew this tea using boiling water. 

Kuura have put together a simple guide for brewing their tea here.

Tea is very easy to make, and can be made in a variety of different ways and still taste good.

Another simple way is to simply put a small amount of tea leaves in a large mug of hot water. Let it cool, then sip away. Top it back up with hot water and repeat until there is no flavour left.