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Orange Coconut Carob Hearts

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All organic ingredients

Gluten free, dairy free, vegan

 

Makes around 20 hearts

 

INGREDIENTS

100g cacao butter

2tbsp coconut butter

3 tbsp carob powder

3-4 drops Shackpalace Sweet Orange essential oil

10 drops Grown tonic

 

TO MAKE

Melt cacao butter & coconut butter at low temperature (40oC)

Add remaining ingredients and blend in food processor until smooth & creamy.

Pour into silicon chocolate molds and set in freezer. 

Store in refrigerator and serve at room temperature, topped with fresh orange zest.

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