All organic ingredients
Gluten free, dairy free, vegan
Makes around 20 hearts
100g cacao butter
2tbsp coconut butter
3 tbsp carob powder
3-4 drops Shackpalace Sweet Orange essential oil
10 drops Grown tonic
Melt cacao butter & coconut butter at low temperature (40oC)
Add remaining ingredients and blend in food processor until smooth & creamy.
Pour into silicon chocolate molds and set in freezer.
Store in refrigerator and serve at room temperature, topped with fresh orange zest.