Over the cooler months we lean towards a Frankie's Guru Brew in the mornings, however in the summer months I prefer to have a chilled version so we get all the nutrition benefits from the great ingredients without the heat. I use cold drip coffee (sometimes decaf) from our Mizu cold drip tower as a base as I find it to be a little sweeter and less acidic in taste than hot coffee – and its already chilled in the fridge, ready to go!
Feel free to adjust amounts and ingredients to suit your own needs & desires!
We use all organic ingredients
Makes 2 cups.
- 1/2 cup chilled cold drip coffee (organic, fair trade - regular or decaf).
- 2 cups coconut water
- 1 tbsp coconut yoghurt
- 2 tsp Vitality Elixir
- 1 tsp maca powder
- Ice cubes to blend & serve
Add all ingredients including 2 ice cubes to food processor and blend thoroughly on high for around 30-40 seconds.
- Pour over another ice cube or two and dust with a little Vitality Elixir powder or cinnamon powder to serve.
- Store in glass bottle in refrigerator (if there’s any left!)