Over the cooler months we have become a little addicted to our morning brews – an alchemy of freshly ground organic coffee beans (sometimes decaf) and/or organic cacao, medicinal mushroom powder (chaga/reishi/coryceps, lions mane etc.), spices like cinnamon & ginger, butter/MCT oil/coconut oil/ macadamia butter and even some dandelion tea or our Healing Tonic on occasions. The blend depends on what the blender (guru Frankie) is feeling like on any particular day.
Now that it is warming up, I decided to play with an iced brew version so that we still get all the nutrition benefits from these great ingredients without the heat.
Feel free to adjust amounts and ingredients to suit your own needs & desires!
We use all organic ingredients
Vegan, Gluten Free, Grain Free
- 2 cups pour- over coffee (or decaf), cooled down in fridge
- 1 cup coconut milk
- 1 tbsp macadamia nut butter
- 1 tbsp raw cacao powder
- 1 tsp vanilla powder
- 1-2 dates, seeds removed
- 2 tsp Superfeast Masons Mushrooms (or any Superfeast Mushroom Blend)
- 1 tsp mesquite powder
- Ice to serve
- Dust with cinnamon powder or a little Shackpalace Dukkah, and enjoy.