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Living Tea

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"Tea started as medicine and later became a beverage”

The Camellia Sinensis tree, like all plants, is deeply influenced by its terroir. As tea moved from its birthplace in Yunnan, China and spread, it changed and adapted as the trees were exposed to different climates, soil and environments. Processing methods have developed over thousands of years to work along side the plant to maximise its medicinal properties. Our tea is always clean and grown by those who respect this medicinal herb. We aim to source tea that meets the following six critia, never compromising on ‘Chemical Free’ or ‘Stewardship’:

Seed-propagated

Space to grow

Biodiversity

Chemical Free

No Irrigation

Human Stewardship

 

 

Shop Sam's teas here. 

Join Sam for tea ceremony at Shackpalace.

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